I celebrated Chap Goh Meh with my cousin’s family in Klang last Sunday. The food was awesome. A very good change from my own cooking.
Introducing a wong bok cabbage I bought which, my housemate commented was gigantic.
She said that I will turn green from eating so much vegetables. I think I already blend in with the walls and the walls are painted pandan green…
The wong bok went through a “shrinking” process to fit into my containers.
Then came more vegetables… I am really turning green.