I had my first attempt cooking tofu and… a boy came to my rescue because apparently I was cooking tofu the unorthodox way (not frying it beforehand). I should sit and think about that.
But my chicken porridge yesterday evening was a success.
I woke up at 6.00AM this morning, steamed a few vegetable baos and faced my laptop to continue typing my Biology assignment. Classes at 10.30AM later and ends at 7.00PM. Nice…